The fifth class of the Foundation’s scholars marked their completion of their six-month long intensive training program on Bread and Pastry Production NC II at La Rose Noire Training Center last December 19, 2018 with a dreamy winter wonderland themed graduation.
The event was attended by heads and representatives of various government and non-government organizations such as Department of Social Welfare and Development Provincial Office III, Clark Development Corporation, Talavera, Nueva Ecija Municipality, Fresh Hope for Families, Ephesus Orphanage and the likes in addition to the Foundation Board of Directors- Chairman of the Board Mr. Gerard Dubois and Executive Director Mr. Roger Geisser. La Rose Noire Philippines executives- General Manager Mr. Stephen Warren, Assistant General Manager Ms. Pamela A. Flores, Mr. Yves Thoma as well as the class five mentors and parents were also in attendance.
Mr. Jaime S. Castillo, Technical Education and Skills Development Authority (TESDA) PO III Pampanga Provincial Director, delivered an inspiring and uplifting message to the graduates as the event’s special guest speaker.
The event was also a medium for the Foundation and Training Center Head for Training and Development, Chef Peter D. Suter’s surprise farewell tribute from the staff and faculty of the Foundation and Training Center.
A total of 29 scholars graduated as part of the Class five scholars.