As part of the Foundation’s effort to keep its scholars updated with modern techniques in baking and preparing classic recipes, a series of baking activities with La Rose Noire Hong Kong’s Executive Chef, Chef Terrence Chan was included in their special baking activities. The first session of the series was held last January 17, 2019 at the Training Center. Recipes demonstrated were Lemon Meringue Tart and Naughty Boy Cookies.
Baking with Chef Terrence
In partnership with La Rose Noire Philippines’ Safety, Health and Environment department and the local government of Porac, Pampanga, a tr... [read more]
The second wave of orientation-interview for the applicants of the Foundation’s fifth batch of scholars was held last 19th of... [read more]