The class five scholars have undergone their TESDA Bread and Pastry Production NC II Assessment last December 10-12, 2018 at the Training Center. The assessment is a requirement for the scholars in order for them to attain a national certificate. The scholars were divided into three groups and were assessed by Mr. Genaro Guanlao for the first and last assessment day and Ms. Cristina R. Reyes for the second assessment day. Both are TESDA certified assessors on Bread and Pastry Production. The Foundation garnered 100% passing rate.
Class 5 TESDA Bread and Pastry Production NC II Assessment
La Rose Noire, Inc. conducts a team building activity for their sales managers all over the world once every year. ... [read more]