Food and Beverage Service Seminar was held last November 16 & 23, 2019 with the purpose of informing the participants about advantages of working in a hotel, organizational structure, duties and responsibilities, job descriptions, types of set up, familiarization of operating equipment, and more. This event was facilitated by Mr. Bernabe Poyaoan Jr. (F&B Training Assistant) for the benefit of La Consolacion University Philippines. The event had total number of 101 attendees on the first event and 89 on the 2nd one.
Food and Beverage Service Seminar
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