As part of the Foundation’s Sustainable Livelihood Program, the 16th Livelihood Training Program activity was held catering solely to Aeta’s Home in Castillejos, Zambales last June 5, 2019. A total of 12 indigenous youths attended and learned the basics of Pandesal and Yeast Donuts making.

Hands on demonstrations were led by Chef Earl Stanley Abogado and assisted by Mark Loe Maravilla, a student from the Foundation’s Class 6 Scholars.