The Foundation’s 17th Livelihood Training Program was held last 16th of August 2019 at the Training Center and was conducted by LRN Training Center’s Training Assistant Chef Irene Kaye M. Gonzales and Cristine Yuzon.

Recipes used for demonstration and hand on training were baguettes and mini donuts. In addition to the baking training, a tools and equipment familiarization tour was also conducted prior by Mr. Jemar Bernardino.

Attendees of the livelihood program were from the TESDA community. A total of 22 were in attendance.