The La Rose Noire Foundation, Inc. is proud to announce that the scholars of Class 19 have achieved a 100% passing rate in the Barista NCII Assessment conducted by TESDA on March 26 and 29, 2026.



All 18 scholars successfully demonstrated their technical proficiency, marking a continued streak of excellence for the foundation’s vocational training programs. The assessment evaluated the students on critical industry competencies, including operating espresso machines, steaming milk, creating latte art, and maintaining proper sanitation standards in a high-pressure environment.



The success of Class 19 follows closely on the heels of the batch’s recent 100% passing rate in Bread and Pastry Production (BPP) NCII, further cementing the foundation's reputation for producing top-tier, multi-skilled hospitality professionals.



As Class 19 nears the completion of their scholarship journey, the foundation remains committed to its mission of providing underprivileged youth with the skills, discipline, and international credentials necessary for a sustainable career.



For more information about the La Rose Noire Foundation and its upcoming recruitment for Class 20, please visit our official social media pages or visit our office in the Clark Freeport Zone.